The Wireless Telecommunications Industry

The wireless Telecommunications Industry Wireless communication is one sector of business that has undergone phenomenal growth over the past few years. The number of individuals using mobile devices like cell phones, I phones, laptop and palm to computers has drastically increased even in the developing and third world countries. This growth in market has attracted a lot of attention in this sector attracting new entrants to compete with the traditional communication giants.Advertising We will write a custom term paper sample on The Wireless Telecommunications Industry specifically for you for only $16.05 $11/page Learn More Monopolies are described in economics as the existence of a firm or corporation that has so much control over the market that they have a significant influence on whether a new entrant in the market will succeed or not and if they do enter, on what terms (Heywood and Guangliang, 2009). Monopolies are generally discouraged in most eco nomies with laws put in place to regulate it. Certain monopolistic behaviour can sometimes play to the disadvantage of the smaller new entrants thus the need of regulation to avoid unfair competition. Oligopolies on the other hand are markets whereby there are just a few product or service providers. This is normally characterised by stiff competition and marketing strategies that always have the competitor’s reaction in mind. Oligopolies have sometimes been perceived better than monopolies because the end consumer then has a sense of choice and the cost of products and services are self regulated (Heywood and Guangliang, 2009). The wireless communication industry is probably one of the best examples of oligopolistic markets. For many years there have been just but a handful of wireless communication firms dominating the market. The main players have been Nokia, Samsung, Sony Ericsson and LG; but with growing markets, new entrants have been attracted into the market. The i ph one by apple is probably the best example of a new entrant. Apple focussed on great innovation to take mobile communication to a whole new level. They came up with the I phone that allows the users to get their e mails directly on their phone just like text messages while supporting all the other conventional phone features. China has also come into the market with phones similar to the ones made by the original players. All these combined have put pressure on the traditional top players both in terms of pricing and innovation. The china phones are a lot cheaper but perform all the functions as the original phones plus extras like TV reception. I do not however think that the competition can push out some players because despite the cheap prices, the cheap phones have some downsides like shorter lives and poor batteries. The traditional leaders are therefore almost guaranteed to keep the upper class markets.Advertising Looking for term paper on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More The stock prices of the big firms are not likely to be affected because if the firms maintain top quality products then their reputations will remain protected. Reseller phones now available in the market are likely to work against the cheaper Chinese phones rather than the large firms because of the prices. The big firms in the market are only likely to change their strategies in separating their markets. This they can easily achieve by dedicating a department within their firm to cater for the lower end market by providing good quality phones but at affordable prices. This would take care of the competition from china. They would also need to invest in innovation to counter competition from the ever emerging new technologies. They would also need to diversify their products to include other services. The graph below shows how these services were distributed in Japan (home of the giants in telecommunications in dustry) for the year 2009. Products Services Figure 1. IBISWorld (2009) After all is said and done, it is the end consumer that is bound to benefit from all this competition and innovativeness because they will get quality products at affordable prices. References Heywood, J., Ye, G. (2009). Delegation in a mixed oligopoly: the case of multiple private firms. Managerial and Decision Economics, 30(2),  71- 82.Advertising We will write a custom term paper sample on The Wireless Telecommunications Industry specifically for you for only $16.05 $11/page Learn More IBISWorld .(2009). Products and services[pie chart]. Retrieved from IBISWorld, Wireless Telecommunications Carriers https://www.ibisworld.com/industry-trends/market-research-reports/information/broadcasting-telecommunications/wireless-telecommunications-carriers.html This term paper on The Wireless Telecommunications Industry was written and submitted by user Braelynn Mccarthy to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

buy custom Bedford Restaurant essay

buy custom Bedford Restaurant essay For any business entity to succeed in the marketplace, then it should have a feasible business plan. The availability of a business plan enables the owner or owners of the business to ascertain what is needed, what should be done and what is expected. It is through the business plan that entrepreneurs can be able to get funding for the various projects they wish to undertake. It is with this view in mind that Sattam Al Nazi opted to come up with a business plan for the establishment of a restaurant in BedfordCity. 1.0 Executive Summary 1.1 Description of the Company/Background Bedford Restaurant is a fast food restaurant based in BedfordCity, the United Kingdom. The restaurant serves European, Asian and British food, as well special meals, such as seafood and shrimp sandwiches. In addition, the restaurant provides home delivery services whenever special orders are placed by its customers. The food and catering industry has become one of the fastest growing sectors of the economy, and Bedford restaurant intends to capitalize on the industrys success by taking advantage of the catering opportunities in BedfordCity. The restaurant also features a coffee house with a dessert bar and a special section for live musical performances. The restaurant will be owned and operated by Mr. Sattam Al Anazi, a food and beverage expert who has extensive experience in managing various catering and recreational facilities. 1.2 Mission Statement The mission of Bedford Restaurant is to become the best restaurant in BedfordCity by offering delicious and healthy dishes at affordable prices. The restaurant is committed to building long-term relations with its clients through customer support and being recognized as the best destination in BedfordCity in terms of affordability. The major goal of the restaurant is to grow steadily and become profitable by the end of the second year of its operation. 1.3 Financial Forecast It is expected that by providing services on a full-time basis, Bedford Restaurant will be able to increase its client base from 200 to at least 700 in the first year, to 1500 in the second year and to 3000 in the third year. In order to achieve this growth, the management of the restaurant has identified three public relations firms which are known for employing the best advertising strategies of attracting customers. Having a high number of customers will allow the restaurant to cover ongoing expenditure and attain a modest profit. By the second year of the restaurants operation, after-tax profit should be able to reach 350,000 Pounds and increase to 450,000 pounds in the third year (Fullen 2004). 1.4 Sources of Finance Sattam Al Anazi, the owner of the restaurant, plans to use some of the proceeds from other business enterprises to invest in this catering establishment. In addition, the owner will invest another 50,000 pounds which will come from a bank loan that has already been used for the expansion and stocking up on the inventory for the restaurant. Sattam will also borrow 100,000 Pounds from friends and relatives to ensure that the business operates efficiently. The major purpose of this business plan is, therefore, to assure the investors of high profitability of the business and the owners ability to pay off the loans. 2.0 The Key Management Team and Key Personnel at Bedford Restaurant Sattam Al Anazi will be the President and Chief Executive Officer at Bedford Restaurant. The owner holds a Bachelors degree in Food and Beverage Management, and thus possesses skills necessary for the business to be managed well. Sattam Al Anazi has also managed various restaurants and other food establishments in the United Kingdom. Furthermore, he has received a post-graduate diploma in Business Management, which will ensure that the CEOs management skills are well-sharpened. Kim Joe will be the Vice President of the Sales and Marketing Department. Before being invited to join Bedford Restaurant, Kim was working as a marketer for a major food and beverage company in London. Kim holds a bachelors degree in Commerce, Sales and Marketing Option from MakerereUniversity in Uganda. Kims responsibilities will include, among others, directly campaigning and marketing the restaurant, as well as handling all sales-related matters. Bready Richard will be the restaurants Front Office Operator responsible for ensuring the comfort of the hotels clients. Having served as a Customer Care attendant in two of New Yorks major restaurants for 20 years, Richard will be a great asset to the business venture. Mr. Richards expertise in the area of customer care will entice many customers into becoming repeat customers. Pak, Jae is a business consultant whose services will be required on a day-to-day basis. Having worked for many businesses in the hotel industry, Paks guidance and knowledge will be invaluable for the restaurants expansion and continued profitability. Pak holds a PhD from ManchesterUniversity in England. 2.1 Business Objectives/ Business Idea The aim of Bedford Restaurant is to be the best provider of British, European, Asian and Halal meals to its BedfordCity clients and other visitors from all over the world. The restaurant will also specialize in selling sea food and shrimp sandwiches to its potential customers. Apart from this, the restaurant has the following objectives: To have sales that will approach and surpass the 2 million Pounds mark by the end of the first year of its operation. To maintain a net profit of about 16% by the end of the second year. To increase the businesss monthly sales to %u20A4200,000 by the end of the fifth month of operation and to %u20A4270,000 per month by the end of the first year of operation. 2.2 Overview of the Marketplace Despite the fact that the restaurant industry has of late become very competitive, the changes in lifestyle have continued to fuel the industrys steady growth. It is a fact that increasingly more people lack the time, ability and resources to cook meals for themselves. It is such trends that will make Bedford restaurant become better positioned to cater for the current interests at moderately low prices, while offering its clients healthier foods (Garvey, et al 2011). The food service business is known to be the third largest in the country, accounting for approximately %u20A440 billion in annual sales. It is approximated that an average British citizen spends 15% of his/her income on meals which are eaten out. This will provide a good opportunity for Bedford Restaurant to cater for the needs of such individuals through provision of quality and special meals. For the past seven years, this number has continued to grow gradually due to an increase in the variety of food products. Both long-term and short-term predictions have been positive, because as modern living necessitates more demands, most individuals will be forced to take their meals away from home, possibly in restaurants. Findings released by the National Restaurant Association also indicated that consumers will probably spend a larger portion of their food budget away from the comfort of their homes, and that an independent entrepreneur, such as Bedford City Restaurant, will become the major source of concepts in new restaurants. Furthermore, the report indicated that much importance will be attached to the types of operations offered by food catering companies and food flavors. 2.3 Initial Research Bedford Restaurant will be offering European, Asian and British food and beverages with a very distinctive image. In order to purchase the products, three systems will be used, such as table service inside the restaurant, home or office delivery, and takeouts. The restaurant will target both local and out-of-town clients, and the price of food consumed either in the restaurant or taken away will be the same. The Bedford Restaurant menu will, therefore, e moderately priced and moderately-sized, offering a wide range of British, Asian and European American dishes with a common theme, such as healthy (natural ingredients, low fat and low cholesterol) familiar and flavorful. A range of special meals will also be offered for the clients satisfaction. The goal of the restaurant will be to create an image of provider of nutritious, light and satisfying food at affordable prices. 2.4 Food Production Food will be processed and prepared in the restaurants kitchen. Most of the restaurants dishes will be crated from scratch by using fresh meat, vegetables and dairy products. The Chief Chef will ensure that strict standards of quality products, sanitation, packaging and presentation are applied to the kitchen and service staff. 2.5 Service Customers of Bedford Restaurant will be able to purchase meals in three different ways. First, they may opt to sit in one of the many seats located in the restaurants dining room, where full service will be provided by the waiting staff. Alternatively, a separate take out counter will cater for clients wishing to take their meals home. Lastly, take out foods will be prepared either through direct or indirect deliveries made to a limited area at specific times upon placing an order either by fax or telephone. 2.6 The Competitors BedfordCity has in excess of two dozen hotels and restaurants offering identically priced catering services, such as the ones Bedford Restaurant intends to offer. Even though this is obviously a big challenge in terms of the industrys market share, this is also a clear indicator that there is a big potential in the industry. Based on innovative concepts, new competitors have successfully entered new markets. Bedford Restaurant will, therefore, provide innovative products at competitive prices and in familiar styles. In order to secure a good market niche for itself before similar concepts emerge, delivery and take outs plans will be used aggressively. Commercial food service companies that directly serve students, as well as independent table service hotels and restaurants located in BedfordCity, are some of the food providers Bedford Restaurant will have to compete with for the target market. Border Caf and Bombay Club are independent operators that are mostly ethnic-based, and thus capable of carrying only two same menu items at a time. All the businesses are currently doing very well. 2.7 Competitive Strategy In order to gain a strong competitive advantage over its rivals, Bedford Restaurant will be focusing on product quality, identity and novelty, good sales attitude and employee motivation, as well as highly aggressive and innovative service options. Of all the restaurants located in Bedford City, Bedford Restaurant will become the first of its kind to offer a menu based entirely on low-fat and healthy food. The potential market will, therefore, perceive Bedford Restaurant as the best provider of low-fat and healthy British, Asian and European food. Bedford Restaurant will also have a reputation of offering best special meals that are nutritious to its wide range of clients. Once potential customers have tasted food in the restaurant, their general experience and perception will ultimately be reinforced through efficient, friendly and knowledgeable service. Customer retention will be facilitated through accessible delivery and take out options (Mintzer et al, 2011). 2.8 Marketing Strategies, Targets and Goals Entry into a new market in BedfordCity should never be a problem due to the heavy traffic and high visibility. Local residents and students are also known to support new restaurants, and tourists flocking to the city do not normally have fixed preferences as to where to have their meals. In addition to that, %u20A45,000 has been specifically allocated for public relations campaigns and pre-launch advertising. 3.0 Marketing Strategies Basing on the unique aspects of the restaurants product theme - delicious and healthy foods - a mix of marketing strategies will be developed with the aim of establishing the restaurants image, presence and message. These will also include the print media, whereby magazines, local newspapers and student publications will be used for marketing the restaurant to local residents. Broadcast media, which will include special interest shows and local programming, will also be utilized to advertise Bedford Restaurant with a view of creating awareness among potential clients. Brochures from the Chamber of Commerce and concierge relations coupled with charity events and yellow pages will be used to establish contact with potential customers. In order to solicit broadcast and print coverage during the startup period, a public relations company will be retained to ensure this is achieved (Daniels 2002). The marketing strategy will be divided into phases to ensure that there is awareness about the existence of the restaurant. This shall be achieved in a number of geographical locations. The first phase will commence when the public relations firm will send out press packets or advanced tickets to all media outlets together with printed advertisement announcements. Secondly, there will also be an ongoing campaign which shall be monitored regularly for its effectiveness. Well-trained staff will also be used at point of sale terminals to enhance the clients overall experience and increase the average check. In order to build a good customer base, word-of-mouth will be vital for the business enterprise as a referral method (Green 2011). 3.1 Operation of Bedford Restaurant Offices and Facilities The restaurant currently occupies an area of 1400 square foot in a building which formerly housed a restaurant. Therefore, only slight structural modifications will be required. The codes and licenses are all in order, and thus only dining room furniture and new equipment will be purchased and installed later by the General Contractor. After opening, all the offices will be allocated to the relevant personnel. The premises will be insured against the risk of fire to ensure that full compensation can be claimed from the insurance company. Bedford Restaurant will, therefore, be insured against the risk of fire with the local branch of the American Insurance Company. 3.2 Hours of Operation Bedford Restaurant will be open for seven days a week, serving breakfast, lunch and supper from 6:00 am to 11:00 pm. The restaurant will, however, remain closed during the 4th of July, Thanksgiving and Christmas. All employees will, therefore, be required to report to the place of work as early as possible to ensure that the restaurants operations proceed smoothly. 3.3 Employee Education and Training Bedford Restaurants employees will not only be trained in their specific job duties but also in the application and philosophy of the businesss concept. In addition, the employees will also get extensive information from the Chief Chef and be kept updated about the latest or current information on healthy eating and operation of successful restaurants. 3.4 Systems and Controls of Bedford Restaurant A big emphasis will be placed on the extensive research regarding the integrity and quality of Bedford Restaurants food products. The products will, therefore, be tested for purity and freshness. Inventory control and food costs will be handled by the businesss computer system and checked on a daily basis by the management. 3.5 Food Production Most of the restaurants food will be prepared on the premises, and the kitchen will be designed in accordance with high standards of cleanliness and sanitary efficiency. Under normal circumstances, food in the restaurant will be mostly to order and stored in big coolers located in the basement. 3.6 Financial Forecasting During the first year of operation, the restaurants sales ratio will stand at one-to-three. For the reason of the restaurants sales forecast it is assumed that only three out of five enquires will lead to actual sales, and thus this is a conservative estimate. The management of the restaurant expects that there will be a continuous build-up of clients who will be coming to the restaurant to taste British, Asian or European food. The amount of new enquiries made due to the promotion companies is bound to increase during the first year of the restaurants operation, and it is hoped that this trend will continue. Basing on the sales projections below, it is expected that 660 clients will visit the restaurant during the first month of operation, an average total being %u20A43549. Additional service sales will enable the restaurant to generate %u20A4268,783 in profit during the first twelve months of operation. Table 3. Sales Forecast Projection Q1 Q2 Q3 Q4 Year Total Inquiries generated through promotion 200 425 425 750 1800 Restaurant inquiries 300 300 450 450 1500 Total inquiries 500 725 875 1200 3300 Meals bought 100 145 175 240 660 Average cost of meals %u20A43340 %u20A43340 %u20A43758 %u20A43758 %u20A43549 Commission received %u20A433400 %u20A448430 %u20A472331 %u20A498757 %u20A4252918 Commission on insurance other services received %u20A41670 %u20A43340 %u20A45010 %u20A45845 %u20A415865 Total commission fees earned %u20A435070 %u20A455570 %u20A4773241 %u20A4104602 %u20A4268,783 In the second year, the restaurant forecasts a gross profit of approximately %u20A4624,318, while in the third year the business aims to reach a target of %u20A4988,846. 3.7 Cash Flow Projections The Cash Flow projections for the first year, as shown in the second year, indicate that after the proprietor has invested %u20A441,750, the company will require an additional short-term funding of approximately %u20A483,500. During the remaining two months of the business year, it is forecasted that a cumulative positive cash flow will be achieved coupled with an end of year surplus cash of approximately %u20A419,335. As far as cash flow projection is concerned, it is assumed that that the %u20A483,500 required for additional financing will come entirely from a bank credit. 3.8 Risks Associated with the Restaurants Growth There are some risks which will be associated with the restaurants economic growth. These will include, among others: Losing of clients or customers to other providers. Diminished quality of services. Threat from new businesses. Losing touch with the clients. The risks that will face the expansion of Bedford Restaurant can best be summed up in one word: Competition. In order to sustain the restaurants position in the area as the best provider of British, Asian and European food, Bedford Restaurant will have to outshine its competition. This will be done through maintaining its focus on outstanding customer service and superior product knowledge. This will ensure that the business is capable of upholding its positioning in the industry, thus retaining its current customers and attracting new ones (Henkel et al, 2006). Conclusion The application of all the business practices and principles will ensure the success of Bedford City Restaurant and thus invest in long term strategies like for instance establishment of other branches of the same hotel in various cities of the United Kingdom. All the stakeholders of the restaurant will always work with a view of uplifting the standards of the restaurant to make it the best place in the whole of BedfordCity. Buy custom Bedford Restaurant essay

Character Analysis of Shakespeares Othello

Character Analysis of Shakespeare's Othello Above all else, this Othello character analysis reveals that Shakespeares Othello has gravitas. A celebrated soldier and trusted leader whose race both defines him â€Å"The Moor† and defies his lofty position; it would be rare for a man of race to have such a highly respected position in Venetian society. Othello and Race Many of Othellos insecurities are derived from his race and from the perception that he is lowlier than his wife. â€Å"Haply for I am black, And have not those soft parts of conversation That chamberers have†¦Ã¢â‚¬  (Othello, Act 3 Scene 3, Line 267) Iago and Roderigo describe Othello at the start of the play, without even naming him, using his racial difference to identify him, referring to him as â€Å"the Moor†, â€Å"an old black ram†. He is even referred to as â€Å"the thick lips†. It is generally the morally dubious characters who use his race as a reason to disparage him. The Duke only speaks of him in terms of his achievements and his valor; â€Å"Valiant Othello†¦Ã¢â‚¬  ( Act 1 Scene 3 Line 47) Unfortunately, Othello’s insecurity gets the better of him and he is moved to kill his wife in a fit of jealousy. One could argue that Othello is easily manipulated but as an honest man himself, he has no reason to doubt Iago. â€Å"The Moor is of a free and open nature, That thinks men honest that but seem to be so,† (Iago, Act 1 Scene 3, Line 391). Having said that, he more readily believes Iago than his own wife but again this is probably because of his own insecurities. â€Å"By the world, I think my wife be honest and think she is not. I think that thou art just, and think thou art not.† (Act 3 Scene 3, Line 388-390) Othello’s Integrity One of Othello’s admirable qualities is that he believes that men should be transparent and honest as he is; â€Å"Certain, men should be what they seem† (Act 3 Scene 3 Line 134). This juxtaposition between Othello’s transparency and Iago’s duality identifies him as a sympathetic character despite his actions. Othello is manipulated by the truly evil and duplicitous Iago who has so few redeeming qualities. Pride is also one of Othello’s weaknesses; for him, his wife’s alleged affair confounds his belief that he is a lesser man, that he cannot live up to her expectations and her position in society; her need for a conventional white man is a critical blow to his achieved position. â€Å"For naught, I did in hate, but all in honour† (Act 5 Scene 2, Line 301). Othello is clearly very much in love with Desdemona and in killing her he denies himself his own happiness; which heightens the tragedy. Iago’s true Machiavellian victory is that he orchestrates Othello having to take responsibility for his own downfall. Othello and Iago Iago’s hatred of Othello is profound; he does not employ him as his lieutenant and there is a suggestion that he bedded Emilia previous to his relationship with Desdemona. The relationship between Othello and Emilia is never corroborated but Emilia has a very negative opinion of Othello, possibly based on dealings with her own husband? Emilia says to Desdemona of Othello â€Å"I would you had never seen him† (Act 5 Scene 1, Line 17) presumably this is out of love and loyalty to her friend as opposed to a lingering affection for him. Othello would be very attractive to someone in Emilia’s position; he is very demonstrative in his love for Desdemona but sadly this turns sour and his character becomes more recognizable to Emilia as a result. Othello is brave and celebrated which could also account for Iago’s intense hatred of him. Jealousy defines Othello and also the characters associated with his downfall.

Management Strategies Essay Example | Topics and Well Written Essays - 1750 words

Management Strategies - Essay Example This can, in part, be contributed to past analysis which has effected in a study of decision making behaviour. This analysis by various scholars has depicted the fact that decisions regarding risky organisational decisions brings out contradictory reactions. Here, we can find the essence of the dichotomy that risk taking strikes as a major aspect of business activities. Risk, in case of such decisions, is seen as a focus of single determinants of behaviour arising from risk theories. Although this approach does not conform to real life situations in an obvious fashion, it has led to potentially inaccurate conclusions about risk behaviour. Such unresolved contradictions can be reconciled by examining the usefulness of placing risk propensity and risk proportion in a more central role than has been previously recognised. Based on such analysis, it is believed that the propensity of risk dominates both the actual and perceived characteristics of the situation as a determinant of risk behaviour. Such an observation can safely justify the finding that suggests that apart from being central to any and every business or organisation, risk is something that entrepreneurs in general, are averse to. This brings us to a discussion on business and kinds of risks. Business can be conducted in any sphere of the earth - literally. Today we have a plethora of businesses on land apart from the ones on water and in air. Apart from the normal business activities, one can find airlines and maritime organisations emerging as major sectors. If we are to take the example of maritime, it is the oldest sector in terms of innovation and discoveries. There have been perils to overcome, risks to undertake, more powerful vessels to make each time, and even more powerful contracts to insure and protect the maritime entrepreneurs, as we are going to refer to these 'shipmen' in the course of this paper. Marina organisations today have spread their wings beyond mere cargo vessels and are now running good profits in the sphere of luxury liners, etc. With risks and businesses come allied industries. Insurance and financial risk management are major industries that thrive side by side with any sector in the world, for there is no area that has been spared the occurrence of risks and accidents as well as catastrophes. Maritime activities hold the promise of enormous risks, which can be analysed in its various aspects as follows, from the insurance point of view: Type and size of boats using the marina New industries established in adjacent areas Changes in the international and national regulatory environment Marina 3 Aging of the marina infrastructure Recent waterfront development Changes in response to equipment, technology and availability Logistics Identification of human and natural resources Trends in political climate and global economy These points besides being self explanatory are relevant in context of the current state of affairs. They have every potentiality of developing from minor to major crises, which explains the development and growth of the field of financial risk management. This can be attributed to the fact that at the end of the day, any loss has financial implications of its own and is deeply rooted in the genesis of risk taking and management. The above mentioned points, with a strong background of financial

Juvenile Delinquency - Week 7 Coursework Example | Topics and Well Written Essays - 500 words

Juvenile Delinquency - Week 7 - Coursework Example Availability of Death Penalty as an authorized sentence: There is no death penalty in juvenile court system while there is death penalty for certain serious crimes under certain circumstances in the adult court system. The juveniles are excused from death sentencing because of their emotional immaturity as well as lessened culpability unlike adults who are mature and cognisantly do wrong. Jury trial: Most of the states do not provide juveniles with the right for jury trial while adults have the right for jury trial. It is argued that if jury trial is warranted in juvenile court system then confidentiality shall be undermined, moreover, the proceedings may adversely destroy the idealistic prospect of an intimate (Feld & Schaefer, 2010). Rehabilitation effort: The main purpose of the juvenile court system is rehabilitation of the offender while in the adult system it is punishment. Rehabilitation of the juveniles is targeted to make them improve on their behavior by being taught by the state as well as the community. I think that there are enough significant differences in both the two-court system since they have delineated very useful rights that protect a juvenile. In essence, it is imperative to note that juveniles often break the law because of ignorance, emotional immaturity and lessened culpability. It is therefore, wise to separate their trial court from adults, who are often cognisantly aware of the law and break it

Corn coffee Essay Example for Free

Corn coffee Essay Majority of Filipinos are coffee drinkers. The growing number of coffee shops in almost every corner of the metro has become the most evident indication that the coffee industry is a thriving business. Whether it’s a form of social activity or simply a favorite pastime, drinking coffee has become an inevitable trend. With the popularity of coffee as a beverage comes the cautious effort to lessen the caffeine intake especially among health conscious consumers. Hence, introducing alternative drinks that will let people enjoy drinking coffee without worrying too much caffeine intake. â€Å"Corn coffee looks and tastes like your good ol’ caffeinated coffee, but it is healthier to drink. Perhaps a distinction comes with the aroma since corn coffee comes from ground, roasted corn,† explained Mr. Chito Rodriguez of the Institute of Plant Breeding-University of the Philippines Los Banos (IPB-UPLB) in a seminar talk organized by the Bureau of Agricultural Research (BAR). In the presentation titled, â€Å"Corn Coffee: Health and Economic Benefits,† Rodriguez underscored the â€Å"dark side of caffeine† one common of which are panic attacks. â€Å"Caffeine intake triggers the fight-or-flight mechanism in our bodies. When the fight attack mode wears off, panic attack starts. We get nervous, jittery, sweaty, and shaky. Caffeine is also addictive so once we get into the habit of getting our caffeine fix, our body begins to crave the boost that we get from it. If we fail to get the dose of caffeine that our body has adapted to, we become irritable, tired, and even depressed,† Rodriguez explained. Given the side effects of caffeine, he advised trying coffee corn instead. The healthful benefit. Essentially, the healthful benefits came from corn which is packed with vital nutrients that provide energy, growth and development, and regulate bodily functions. â€Å"Although some of these may have been reduced after roasting and grinding the corn, the essential nutrients are still there. Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants,† explained Rodriguez. In a taste test conducted after the seminar, Mr. Patrick Lesaca, one of the participants and a coffee enthusiast, revealed that, â€Å"corn coffee does look like your regular cup of coffee, except that it smells roasted corn. † â€Å"Clearly, a great distinction comes with the health value of corn coffee. The dark liquid you are drinking is caffeine free and is healthier,† Rodriguez added. Aside from the nutritive value, Rodriguez enumerated some of the healthful benefits one can get from drinking corn coffee. â€Å"It can control diabetes, prevent cardiovascular disease, lower hypertension, reduce cholesterol level, minimize risk of colon cancer, and prevent neural-tube defects in infants,† he reported. The economic benefit Corn coffee is not new. In fact, people in the province have been boiling their roasted, ground corn as alternative to coffee. Currently, with the advent of new technologies and the need for healthy alternative, corn coffee has already reached the mainstream market. It is being commercially sold and is available in the supermarket, one of which is the famous Sumilao Corn Coffeeâ„ ¢. â€Å"But if you want to produce your own coffee, it’s easy. Ground corn is roasted until the color turns to dark brown. The resulting coffee powder is boiled for 10-15 minutes. You just allow the sediments to settle and then get the black liquid and then your hot corn coffee is ready to serve. Sugar and cream can also be added to enhance the taste,† explained Rodriguez. The production cost of corn coffee is cheap. â€Å"One kilogram of corn when processed can produce an approximately one kilogram of coffee,† he said. When packaged, the production cost is about Php120 per kilogram. Corn coffee is currently being sold in the market from Php 350 – Php 500 for every kilogram. This means at least Php230 profit for every kilo of corn coffee sold.

Municipal Budgeting and Revenue Essay -- Budget Finance Government Ess

Municipal Budgeting and Revenue Introduction Every government entity has a primary goal, which is to be as efficient and effective as possible while expending the smallest amount of resources. In addition, the resources expended cannot be more than the resources received as revenues. The budgeting process is a tool that assists government entities in being both efficient and effective. Before a budget can be adequately prepared, you must first understand the budgeting concept and secondly be knowledgeable of budget types. Local governments use budgets for a variety of reasons, including: accountability, planning, evaluation, and information. A municipal budget is a financial map to help guide public managers and administrators of a local government in a particular direction to function successfully in getting the work of its citizenry completed. The primary purposes of the governmental budget are to legitimize public expenditures and to account for and control the usage of public resources. As budgets evolve, officials find that the annual budget should be used for planning, coordinating, and scheduling programs. Demands on municipalities force them to engage in establishing priorities and monitoring how well the priorities are achieved. It is no longer possible for a municipal government to do everything for everyone. A municipal government must prioritize the services that are mandatory, urgent, and that are done well. Resources must be aligned with strategies and citizen’s needs by allocating them over some time frame; usually twelve months – a fiscal year. The budget communicates the objectives of the municipality to all of the stakeholders. Stakeholders in a municipality include the taxpayers that primarily fu... ...delivery they will provide in the expenditure side of the budget. Bibliography Allan, Ian J., Revenue Collection Administration, A Guide for Smaller Governments. Chicago: Government Finance Officers Association, 1993. League of California Cities, California Municipal Revenue Sources Handbook. Sacramento: League of CA Cities, 1995. League of California Cities, Financing Cities. Sacramento: www.cacities.org, 2000. Lehan, Edward A., Simplified Governmental Budgeting. Chicago: Municipal Finance Officers Association of the US and Canada, 1981. MacManus, Susan A., Revenue Patterns in US Cities and Suburbs: A Comparative Analysis. New York: Praeger Publishers, 1978. National League of Cities, City Fiscal Conditions in 1999. Washington D.C.: National League of Cities, 1999. Swartz, Thomas R., Urban Finance Under Siege. Armonk: M.E. Sharpe, 1993.

Quiz on Human Pathophysiology

This assignment is worth 40 points. Please make sure you have answered all questions prior to submitting. Once you click the submit button, you will not be able to return. Question 1 of A 9-year-old patient Is admitted to a pediatric unit with Dutchmen muscular dystrophy. Which of the following traits was this condition Inherited from? Sex-linked dominant Excellences Sex-limited Sex-linked recessive 2 of 40 A 70-year-old male with chronic renal failure presents with edema. Which of the following is the most likely cause of this condition? Increased capillary nonionic pressureDecreased interstitial nonionic pressure Increased capillary hydrostatic pressure Increased interstitial hydrostatic pressure 3 of 40 Which of the following can cause swollen feet to develop? Increased ATOP Chloride movement out of the cell An+ movement into the cell Decreased nonionic pressure 4 Of 40 What Is the role of cytokines In cell reproduction? Provide growth factor for tissue growth and development Bloc k progress of cell reproduction through the cell cycle Restrain cell growth and development Provide nutrients for cell growth and development Sodium and water accumulation in an injured cell are a direct result of which of the allowing?Decreased ATOP production Sororities Ribosome detachment Dehydration 6 of 40 A cell that does not contain a multiple of 23 chromosomes is called a diploid upload unplanned haploid 7 of 40 cell. Which of the following molecules is likely to accumulate in dead or dying tissues? Calcium Protein Uric acid Melanin 8 of 40 A condition in which a single chromosome is missing in each cell is called a haploid condition. An autos. A monsoons. Down Syndrome. 9 of 40 A child is born with blue eyes (b). The child's mother has blue eyes, and the father has brown eyes. Which of the following represents the father?Bibb Ebb 10 of 40 RNA directs the synthesis of protein through which process? Transcription Translation Translation 11 of 40 Which of the following problem s results in increased capillary hydrostatic pressure and the formation of edema? Renal failure Hemorrhaging Liver failure All of the above 12 of 40 The Eukaryotic cell consists of which of the following three components? The plasma membrane, the cytoplasm, and intracellular organelles The plasma membrane, the extracurricular membrane, and lagan's Cell Junctions, the extracurricular membranes, and proteins Water, proteins, and receptors 13 of 40The process by which cells program themselves to die is called corollary's. Optimism. Opinions. Necrosis. 31 of 40 Steven has Dutchmen muscular dystrophy. He inherited this condition from his mother only. Father only. Mother and father. Mother or father. The outward manifestation of a disease, which is often influenced by both genes and environment, is called the disease genotype. Allele. Phenotype. Dominance. 33 of 40 An increase in antipathetic hormone (DAD) secretion will result in which of the following changes? Increased serum sodium con centrations Decreased serum sodium concentrations Increased serum potassium concentrationsDecreased serum potassium concentrations 34 of 40 Which phase of catabolic produces the most ATOP? Digestion Glycoside Oxidation Citric acid cycle 35 of 40 Mutations can result in abnormal DNA. RNA. Proteins. DNA, RNA, and proteins. 36 of 40 Mutations that do not change the amino acid sequence and thus have no consequence are termed mutations. Frameset spontaneous silent misses 37 of 40 CT scan reveals that the patient is suffering from cerebral edema. This type of edema is referred to as localized edema. Generalized edema. Pitting edema. Lymphoma. 38 of 40 Which of the following is not an accepted theory of aging?Cellular aging results from wear and tear over the course of a lifetime. The degeneration of extracurricular materials such as collagen contributes to aging. The process of transcription during protein synthesis becomes more error-prone as a cell ages. The genetic mechanisms of aging are programmed into a cell's DNA. Question 39 of 40 Cellular atrophy involves an increase in cell size. A decrease in cell size. An increase in the number of cells. A decrease in the number of cells. 40 of 40 Which of the following electrolytes is found in the highest concentrations in the intracellular fluid (ICE)? Sodium Magnesium Potassium

Water Scarcity & The Importance Of Water Essay

Clean, safe drinking water is scarce. Today, nearly 1 billion people in the developing world don’t have access to it. Yet, we take it for granted, we waste it, and we even pay too much to drink it from little plastic bottles. Water is the foundation of life. And still today, all around the world, far too many people spend their entire day searching for it. In places like sub-Saharan Africa, time lost gathering water and suffering from water-borne diseases is limiting people’s true potential. Education is lost to sickness. Economic development is lost while people merely try to survive. But it doesn’t have to be like this. It’s needless suffering. WHAT IS WATER SCARCITY? More than just a lack of water†¦ Simply put, water scarcity is either the lack of enough water (quantity) or lack of access to safe water (quality). It’s hard for most of us to imagine that clean, safe water is not something that can be taken for granted. But, in the developing world, finding a reliable source of safe water is often time consuming and expensive. This is known as economic scarcity. Water can be found†¦it simply requires more resources to do it. In other areas, the lack of water is a more profound problem. There simply isn’t enough. That is known as physical scarcity. The problem of water scarity is a growing one. As more people put ever increasing demands on limited supplies, the cost and effort to build or even maintain access to water will increase. And water’s importance to political and social stability will only grow with the crisis. WHY IS WATER IMPORTANT When water comes, everything changes†¦ Education When students are freed from gathering water, they return to class. With proper and safe latrines, girls stay in school through their teenage years. Health Safe water, clean hands, healthy bodies. Time lost to sickness is reduced and people can get back to the work of lifting themselves out of poverty. Hunger Access to water leads to food security. With less crop loss, hunger is reduced. Schools can feed students with gardens, reducing costs. Poverty Access to water can break the cycle of poverty. The communities we serve are ready to grow. We can’t wait to see how they choose to do it. WHAT CAN BE DONE TO HELP? See how we’re working to address the water crisis in Africa In some places, it is simply dry. Water is hard to find. In others, this most critical need is literally only a few feet below ground waiting to sustain life. The Water Project, Inc. is a non-profit organization working to provide access to clean water to people in developing nations who suffer needlessly without it. With our team of supporters we’re funding clean water projects like water wells and rain catchment systems. â€Å"The old water source gets salty in rainy season and people could not drink it. The new water well is good, it has clean water and is located closer to the community.† Edison N – Farmer The Water Project: Kinama II The new water is very clean compared with the old one because people were getting diseases due to the bad water. Now this is helpful to the people in this village we are happy and many thanks to God and the people providing water for us. Water scarcity From Wikipedia, the free encyclopedia â€Å"In Meatu district, Shinyanga region, Tanzania, water most often comes from open holes dug in the sand of dry riverbeds, and it is invariably contaminated.† Physical water scarcity and economic water scarcity by country. 2006 Water scarcity is the lack of sufficient available water resources to meet the demands of water usage within a region. It already affects every continent and around 2.8 billion people around the world at least one month out of every year. More than 1.2 billion people lack access to clean drinking water.[1] Water scarcity involves water stress, water shortage or deficits, and water crisis. While the concept of water stress is relatively new, it is the difficulty of obtaining sources of fresh water for use during a period of time and may result in further depletion and deterioration of available water resources.[2] Water shortages may be caused by climate change, such as altered weather patterns includingdroughts or floods, increased pollution, and increased human demand and overuse of water.[3] A water crisis is a situation where the available potable, unpolluted water within a region is less than that region’s demand.[4] Water scarcity is being driven by two converging phenomena: growing freshwater use and depletion of usable freshwater resources.[5] Water scarcity can be a result of two mechanisms: physical (absolute) water scarcity and economic water scarcity, where physical water scarcity is a result of inadequate natural water resources to supply a region’s demand, and economic water scarcity is a result of poor management of the sufficient available water resources. According to the United Nations Development Programme, the latter is found more often to be the cause of countries or regions experiencing water scarcity, as most countries or regions have enough water to meet household, industrial, agricultural, and environmental needs, but lack the means to provide it in an accessible manner.[6] The reduction of water scarcity is a goal of many countries an d governments. The UN recognizes the importance of reducing the number of people without sustainable access to clean water and sanitation. The Millennium Development Goals within the United Nations Millennium Declaration state that by 2015 they resolve to â€Å"halve the proportion of people who are unable to reach or to afford safe drinking water. Physical and economic scarcity Around one fifth of the world’s population currently live in regions affected  by Physical water scarcity, where there is inadequate water resources to meet a country’s or regional demand, including the water needed to fulfill the demand of ecosystems to function effectively.[6] Arid regions frequently suffer from physical water scarcity. It also occurs where water seems abundant but where resources are over-committed, such as when there is over development of hydraulic infrastructure for irrigation. Symptoms of physical water scarcity include environmental degradation and declining groundwater as well as other forms of exploitation or overuse. Economic water scarcity is caused by a lack of investment in infrastructure or technology to draw water from rivers, aquifers or other water sources, or insufficient human capacity to satisfy the demand for water. One quarter of the world’s population is affected by economic water scarcity. Symptoms of economic water scarcity include a lack of infrastructure, causing the people without reliable access to water to have to travel long distances in or fetch water, that is often contaminated from rivers for domestic and agricultural uses. Large parts of Africa suffer from economic water scarcity; developing water infrastructure in those areas could therefore help to reduce poverty. Critical conditions often arise for economically poor and politically weak communities living in already dry environment.

O Pioneers essays

O Pioneers essays When assessing the impact that certain media will have on public audiences, one must consider the audience themselves and their preference towards a certain form of entertainment or education. Individuals who are in need of information, entertainment, and escape or any number of other uses can turn to television for gratification of that need. Among college students, for example, this preference can be explained best in terms of social theories which would suggest that TV is the more 'socially accepted' media with a greater appeal to young crowds than radio (Lazear, 1993). Therefore, the advertisers using a TV ad is more likely to influence public opinion among member of this one niche crowd than is the advertiser who places a similar piece in print. Television is indeed most popular among young people and "Generation Xers" but magazines and newspapers are more common among seniors (Tannenbaum, 1995). The company seeking to appeal to the opinions of either public must be cognizant of this. Nevertheless, there are several advantages and disadvantages of each group that remain constant regardless of the target market variable. And there are certain types of ads that all of us more readily seek out in print than we do on television. Where as a news print ad for clothing store might tells us all about which specific items are on a sale, the television version will usually only quickly alert us to the fact that there is a sale. Thus our opinion about purchases will not be as strong. But when we want to see some musical, "happy-go-lucky" reminder of why we "deserve a break" at McDonald's, our opinions are much more likely to be swayed by a television ad. When advertising through print, public opinion can be influenced over a greater period of time. Consider the fact that television ads are only in front of us for an average of thirty seconds; we see the entire thing and then it vanishes from our screen. Often, our recollection ...

Important Lines of Latitude and Longitude

Important Lines of Latitude and Longitude Four of the most significant imaginary lines running across the surface of Earth are the equator, the Tropic of Cancer, the Tropic of Capricorn, and the prime meridian. While the equator is the longest line of latitude on Earth (the line where Earth is widest in an east-west direction), the tropics are based on the suns position in relation to Earth at two points of the year. All three lines of latitude are significant in their relationship between Earth and the sun. Running in the opposite direction, north-south, the prime meridian is one of the most important lines of longitude on Earth. Equator The equator is located at zero degrees latitude. The equator runs through Indonesia, Ecuador, northern Brazil, the Democratic Republic of the Congo, and Kenya, among other countries. It is 24,901.55 miles (40,075.16 km) long. On the equator, the sun is directly overhead at noon on the spring and fall equinoxes- around March 21 and September 21 each year. The equator divides the planet into the Northern and Southern Hemispheres. On the equator, the length of day and night are equal every day of the year: day is always 12 hours long, and night is always 12 hours long. Tropic of Cancer and Tropic of Capricorn The Tropic of Cancer and the Tropic of Capricorn each lie at 23.5 degrees latitude. The Tropic of Cancer is located at 23.5 degrees north of the equator and runs through Mexico, the Bahamas, Egypt, Saudi Arabia, India, and southern China. The Tropic of Capricorn lies at 23.5 degrees south of the equator and runs through Australia, Chile, southern Brazil (Brazil is the only country that passes through both the equator and a tropic), and northern South Africa. The tropics are the two lines where the sun is directly overhead at noon on the two solstices- about June 21 and December 21. The sun is directly overhead at noon on the Tropic of Cancer on June 21 (the beginning of summer in the Northern Hemisphere and the beginning of winter in the Southern Hemisphere), and the sun is directly overhead at noon on the Tropic of Capricorn on December 21 (the beginning of winter in the Northern Hemisphere and the beginning of summer in the Southern Hemisphere). The reason for the location of the Tropic of Cancer and the Tropic of Capricorn at 23.5 degrees north and south, respectively, is due to the axial tilt of the Earth. The Earth is tilted 23.5 degrees from the plane of the Earths revolution around the sun each year. The area bounded by the Tropic of Cancer on the north and Tropic of Capricorn on the south is known as the tropics. This area does not experience seasons, because the sun is always high in the sky. Only higher latitudes, north of the Tropic of Cancer and south of the Tropic of Capricorn, experience significant seasonal variation in climate. Areas in the tropics can be cold, however. The peak of Mauna Kea on the Big Island of Hawaii stands nearly 14,000 feet above sea level, and snow is not unusual. If you live north of the Tropic of Cancer or south of the Tropic of Capricorn, the sun will  never  be directly overhead. In the United States, for example, Hawaii is the only location in the country that is south of the Tropic of Cancer, and it is thus the only location in the United States where the sun will be directly overhead in the summer. Prime Meridian While the equator divides Earth into Northern and Southern Hemispheres, it is the prime meridian at zero degrees longitude and the line of longitude opposite the prime meridian (near the International Date Line) at 180 degrees longitude that divides Earth into the Eastern and Western hemispheres. The Eastern Hemisphere consists of Europe, Africa, Asia, and Australia, while the Western Hemisphere includes North and South America. Some geographers place the boundaries between the hemispheres at 20 degrees west and 160 degrees east to avoid running through Europe and Africa. Unlike the equator, the Tropic of Cancer, and the Tropic of Capricorn, the prime meridian and all lines of longitude are completely imaginary lines and have no significance to Earth or its relationship with the sun.

Leadership and Management Essay Example | Topics and Well Written Essays - 1500 words - 1

Leadership and Management - Essay Example â€Å"The quality of leadership, more than any one single factor, determines the success or failure of an organization† (Arizona State University, 2009). It is important to analyze and understand the different traits of leadership and management for a firm to operate with success. The trait approach of leadership helps to analyze the qualities of the business personnel’s. It the recent era business affairs change often, so the managers must keep clear perceptions and visions for the future actions to be implemented in an organization. A good leader in a business firm must have five important traits in him; these are self confidence, intelligence, integrity, determination and sociability. The other theory for leadership is the style theory. The different leadership styles are ‘authority compliance style’, ‘country club management style’, ‘impoverished management style’, ‘team management style’ and middle-of -the-road-ma nagement’ (Bush, 2010). An organization can also be operated with variable types of management methods. These types are autocratic, democratic, participative and Laissez Fair in features. The management style of Malin Global is autocratic in nature. Hugo Freinnes the CEO of the company undertakes the primary decisions of the firm by himself. Hogo had set up the satellite operation in 2010, this operation helped to facilitate its tasks in New York. However in order to successfully run the business Hugo decided to move to New York for two years. Marina Guedeline was appointed by Hugo to head the operations in the London office. He did not take the opinion of the other employees for this task. Thus, Malin Global had an autocratic form of management style. However, Marina desired to run operations by both participative and democratic pattern. She appointed various workers in the company like Li Piung Ho, Agneta Solvig etc to accomplish the jobs in the London office of Malin Globa l. At the same time, in order to conclude on business decisions, Marina took the help of other employees. Both the leaders of Malin Global, Hugo and Marina pursued efficient leadership skills. They processed the correct intelligence to analyze the changing environmental factors that could affect the business of Malin Global. They had the self confidence and determination to make changes in the business operations of Malin Global. Both of them operated the company with integrity and had the ability to instil the same values to the others. However, the sociability trait was doubted in the organization because certain workers claimed that the company is a male dominated organization and some officials were not ready to work under female heads. The success of a business firm depends on its management skills. A business firm should follow democratic principles than autocracy in it. The employees should be allowed to innovate and participate in different projects in an organization but th e officials and seniors of the association must be respect and obey. Discrimination in terms of caste, creed, religion or sex must be strictly prohibited in an organization. Motivation in Business Motivation is a physiological characteristic feature that helps an entity to execute its tasks and achieve the desired goals. The primary driving force of an organization is motivation of the employees. If the employees of an organization are not well coordinated and motivated to work then it would be almost difficult to accomplish any